Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 6-8 pepperoncini peppers (plus 2 tbsp juice from the jar)
- Optional: 1/4 tsp smoked paprika for extra flavor
Instructions
- Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker. - Seasoning
Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken. - Add the Extras
Place the stick of butter on top of the seasoned chicken, followed by the pepperoncini peppers. Add 2 tablespoons of the pepperoncini juice for extra tanginess. - Cook the Chicken
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours. The chicken should be tender and easily shredded with a fork. - Shred and Serve
Once cooked, shred the chicken directly in the slow cooker, mixing it with the flavorful juices. Serve over mashed potatoes, rice, or on sandwich buns for a hearty meal.
Mississippi Chicken Recipe is a dish that brings together the essence of Southern comfort food in a way that’s both simple and irresistible. This recipe, inspired by the beloved Mississippi Pot Roast, takes a lighter twist by using tender chicken instead of beef. Known for its rich flavors, tangy pepperoncini peppers, and effortless preparation, Mississippi Chicken Recipe has earned a place in kitchens everywhere. Whether you’re using a slow cooker or Instant Pot, this recipe guarantees a melt-in-your-mouth meal that’s perfect for busy weeknights, family dinners, or meal prep sessions. Let’s dive in and explore how to make Mississippi Chicken Recipe perfect every time.
What is Mississippi Chicken Recipe?
Introduction to the Dish
Mississippi Chicken Recipe is a slow-cooked marvel with roots in Southern comfort food. Its origins are tied to the Mississippi Pot Roast, a similar dish that became popular for its rich, flavorful simplicity. Over time, this chicken-based version emerged as a lighter, equally delicious alternative that’s just as beloved.
Ingredients Overview
The beauty of Mississippi Chicken lies in its simplicity. The core ingredients include:
- Ranch Dressing Mix: A packet of ranch seasoning provides a savory, herby flavor.
- Pepperoncini Peppers: These tangy, mildly spicy peppers add a unique zing.
- Butter: Enhances the richness and depth of the dish.
- Chicken: The star of the show, versatile and tender.
Optional variations include garlic, onions, or additional herbs for a more personalized touch.
Why It’s So Popular
Mississippi Chicken Recipe is loved for its rich flavor, tender texture, and versatility. It’s a comfort food classic that’s easy to prepare and endlessly adaptable, making it perfect for both picky eaters and adventurous foodies.
Ingredients You’ll Need
Key Ingredients
- Chicken: Boneless, skinless chicken thighs or breasts work best. Thighs offer more flavor and tenderness, while breasts are leaner.
- Ranch Dressing Mix: Store-bought packets are convenient, but you can use a homemade mix if you prefer.
- Pepperoncini Peppers: Use whole or sliced peppers. For a milder dish, reduce the quantity.
- Butter: Adds richness; salted or unsalted both work.
Optional Add-Ins
- Garlic cloves, diced onions, or a sprinkle of fresh herbs can elevate the flavor.
Ingredient Tips
- Use high-quality chicken for the best results.
- Opt for unsalted butter if you want more control over the dish’s saltiness.
Step-by-Step Instructions to Make Mississippi Chicken Recipe
Step 1: Prep Your Ingredients
- Arrange chicken pieces in a single layer in your slow cooker or Instant Pot.
- Sprinkle ranch dressing mix evenly over the chicken.
- Top with butter slices and scatter pepperoncini peppers around the chicken.
Step 2: Cooking Methods
- Slow Cooker: Cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender and easily shredded.
- Instant Pot: Cook on high pressure for 12-15 minutes, followed by a quick release.
Step 3: Shredding and Serving
- Use two forks to shred the chicken directly in the cooker or on a cutting board.
- Toss the shredded chicken with the cooking juices for maximum flavor.
Serving Suggestions
Serve Mississippi Chicken Recipe over mashed potatoes, rice, or on sandwich rolls for a hearty meal.
Tips for the Best Mississippi Chicken
Cooking Tips
- Avoid Overcooking: Keep an eye on the cooking time to prevent the chicken from drying out.
- Adjust Spice Levels: Reduce or increase the number of pepperoncini to match your taste.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.
Variations and Customizations
Healthier Options
- Use less butter or replace it with olive oil.
Alternative Proteins
- Try the recipe with beef chuck roast, pork shoulder, or turkey for a twist.
What to Serve with Mississippi Chicken
Classic Pairings
- Mashed Potatoes or Cauliflower Mash: Perfect for soaking up the flavorful juices.
- Buttered Dinner Rolls: Great for making mini sandwiches.
Side Dishes to Complement
- Steamed green beans, roasted carrots, or a crisp side salad add balance to the meal.
Drinks and Desserts
- Pair with sweet tea or lemonade for a Southern touch.
- Finish the meal with a slice of pecan pie or banana pudding.
Conclusion
Mississippi Chicken is the ultimate comfort food: flavorful, versatile, and incredibly easy to prepare. Whether you’re feeding a crowd or looking for a meal-prep-friendly recipe, this dish checks all the boxes. Don’t hesitate to experiment with ingredients and serving options to make it your own. Ready to give it a try? Share your experience in the comments and let us know how you served your Mississippi Chicken!
